Chicken and Swiss is really good and easy. One of my faves and my boyfriend loves it too.

1 package Foster Farms chicken breast tenders
4-6 slices of swiss cheese
1 can Cream of Mushroom soup
1/2 c. milk
1 tbsp butter or butter substitute spray
1 cup croutons

Preheat oven to 350. Take a package chicken breast tenders (I use Foster Farms) and place them in a baking dish. Mix 1 can of cream of mushroom soup with 1/2 cup milk, mix it well. Cover chicken tenders with slices of swiss cheese. Pour soup mixture over chicken and spread to cover evenly. Take 1 cup of croutons and mix with a tablespoon of melted butter. Spread half of croutons over chicken, cover dish with tinfoil and bake for 30 minutes. Remove tin foil and throw remaining croutons over chicken and bake for 10 minutes more. Remove from oven, let stand 5-10 minutes before serving.

Since I try to watch my weight, I usually use the fat free soup, 2% milk, reduced fat swiss cheese and "I Can't Believe It's Not Butter" spray, which has 0 calories and tastes damn good. Whether you do a reduced fat recipe or not, this comes out super good. You really can't mess this up.

My roomate at school showed me a recipie like this. His mom has been making this like weekly for his family since he was a little kid. Its fucking tasty. When we make it, we usually use stuffing mix instead of croutons and sometimes put extra stuff like sliced mushrooms, brocolli or diced bell pepper in it.

That sounds excellent, next time I go to the grocery store I'm buying some cheese and mushroom soup and trying this out.

I eat this like once a month at least. I should eat it more. It's damn tasty, easy on the wallet and not that bad for you Let me know what you think!

Ok, this recipie sounds really tasty and easy to make! I am definately trying this sometime.