There's a place up north of where I am, and they boast to have 101 different wing flavours. Going there is one of my minor life goals.

I prefer standard hot wings when i cook them at home to watch the game or something. A great (and very basic) recipe I stumpled upon can be found here:
http://eal.us/blog/_archives/2006/3/17/1826545.html

If I go out to a wing place, though, my preference is 5-pepper.

Peri-peri is how I have them. It's a chili. African red devil to be exact. They sell it by the bottle at local Portuguese chicken place.

I like hot wings or teriyaki most places. BW-3's Asian Zing is delicious as well. Bleu cheese is a must for any flavor.

Whenever I get wings somewhere I order the absolute hottest variety.
Though the places around me suck for that... I went to this one place that had mild, medium, hot, and VERY HOT wings.
My friend ordered the mild, and said they were spicy. This got my hopes up. When I got my VERY HOT wings, I wasn't even phased... So, one of my friends who can't handle heat grabbed one of mine, she looked like she was about to die after that, haha.

I'd like to change my answer to "all of them".

I like mine untouched on a living chicken.

http://www.vegans.free-online.co.uk/veganpoliceT-shirt.GIF

Man, does anyone ever stop to think how fucking retarded chickens are? No WAY they'd have lived until now without humans breeding them.

Depends on my mood. Sometimes I like them hot, sometimes I just want them with lots of flavor. Depends on the menu though.

I really don't like hot wings. I would rather have a mild wing.

hot wings, teryaki wings, barbecue wings.

s'all good to me.

As long as we're talking flavoring, I'd go with anything hot. But the hotness/spicyness HAS to have flavor in it. Hot for the sake of hot sucks. Teriyaki I'm not super into.

Wings are wings as far as I'm concerned, bone-in, bone-out, whatever.
Though I guess if I was to pick one, it would have to be the traditional, boneless honey BBQ.

Bah, the best sauce at b-dubs is spicy garlic. If you haven't tried it, do so...you haven't eaten there until you've had it. That place is my favorite restaurant, I've tried all of the sauced and they're all pretty good.

Hot wings with breading is the way to go. The breading is good because it absorbs the sauce, ensuring you get all of it. Most of the sauce on un-breaded wings doesn't end up in your mouth, and it loses you a lot of flavor. Also, the spicier it is without sacrificing the flavor for spiciness, the better. I also enjoy teriyaki wings on occasion.

that

Lemon pepper.

Spicy: Hot BBQ, Caribbean Jerk, Habenero, Mango Habenero
Not Spicy: Garlic Parmesan, Honey BBQ


I don't like the normal Mild, Medium, Hot sauces. They always taste like tobasco to me.

Spicy garlic sounds awesome, so does jerk chicken

But the conventional kind is still the best with a good amt of sauce on it.