I've been making hummus like twice a week for a couple months now, it's so good. Here's my recipe.


Things needed:
1x 15 oz can garbanzo beans/chick peas [same thing]
1x tablespoon of tahini [ground sesame seeds]
3x things of garlic, not whole heads, but the little sections they split into
1x lemon
paprika
olive oil, i use xtra virgin for the perv factor

you'll also need a food processor or really good blender.


rinse the garbanzo beans with cold water, strain them [doesn't have to be a thorough straining], and dump them in the food processor. put the tablespoon of tahini in the processor. squeeze the lemon juice into the food processor also, but make sure not to let any lemon seeds get in there. use a garlic squeezer thing like this one: http://www.bluefishworks.co.uk/small/801.jpg to squeeze the 3 garlic sections into the food processor. process. i usually add a tablespoon of water also. you want the hummus to be slightly less solid than peanut butter, and pretty smooth.

sprinkle paprika over the hummus and then pour on some olive oil. eat with warm pita bread.


sooo good!

I love hummus. I always wanted to make a red pepper or garlic hummus so I'm going to try this when I'm at home.

I like to add a bit of serrano pepper to my hummus occasionally to make it spicy. So good, and healthy. An excellent dish for we vegetarians.

Hummus, hmm. How American of you