This bowl is maruchan chicken ramen with 3 drops of chili oil (not enough, more next time), 4 baby carrots, and some red bell pepper slices. I just threw in a little hot salsa, that made it more interesting. How do you guys take yours?

asdl;kfujaskl;dncwe I meant to put this on the lounge

Usually with an egg, some shredded cheese, and a bit of soy sauce.

Oooh, cheese. What kind? That sounds pretty good.

just ramen, no need to dress it up

With tabasco sauce and lime juice.

usually just ramen and the flavor packet, what's this egg thing everyone talks about, do i just crack an egg into the water with the ramen noodles?

Yes

I think some people poach them first.

Noodles. lawl

yeah, its basically just egg drop soup plus ramen, but youre supposed to beat the egg first and let it stream in not dump it in all at once.

I just eat it with the flavor packet and that's it.

I eat it without the flavor packet and add either vegetables or A1 or hot sauce.

For me specifically, two packets of Manchurian CREAMY CHICKEN ramen. 2 cups of water. and approximately a third to a fourth of a packet.

I puts me some waters in my noodles.

I buy soba noodles at the Seoul Mart down the street and while those are cooking I usually sautee some veggies and tofu, and then cook an egg in a frying pan with vegetable oil and soy sauce (or whatever else seems like it will go well). Pretty good all mixed together with a bit more soy sauce.

I usually just get some shredded mozarella or a mix of several cheeses.


yeah thats what I do. I also like to throw the egg in on lower heat, so that it has tiem to diffuse throughout the water and become a thick eggy micture rather than just large chunks of egg floating in water.

And I never use the whole flavor packet, especially if Im adding soy sauce.

I usually just have Cup o' Noodles.