We have a cooking schedule and I have Sundays. Here's what I've done so far:
Asian styled burnt chicken
Ingredients
-chicken thighs with bones
-brocolli
-onions
-mushrooms
-soy sauce
-brown sugar
I basically just cooked the chicken in frying pans and added onions and mushrooms. After a while I added soy sauce and lots of brown sugar to give it a sweet burnt taste.
Super beefy pasta with psuedo-brushetta on the side
Ingredients
-Pasta of your choice
-Spaghetti sauce like prego or Newman's or whatever
-Ground BEEF
-(optional) onions, bell peppers, mushrooms
-French Bread
-Tomatoes
-vinegaratte
-olive oil
Cook the pasta until it's good all the way through while heating the sauce slowly and cooking the meat as well. Mix the meat along with any other optional ingredient in with the sauce and leave it on low heat. Leave the pasta in a strainer after it's done so that people can just take their own portions.
Toast slices of French Bread and mix sliced and diced tomatoes vinegarette and olive oil in a separate bowl and then just put in on top when you're ready to eat it.
I'll post more when I make more.